Vegetarian & Vegan Menu


We specialize in vegetarian and vegan catering using all natural ingredients, organic and local when possible.

As we value high quality products, we make all of our tofu, seitan, breads and vegan “cheeses” in house daily. We can accommodate any special dietary need, and look forward to working with you to create the perfect customized menu.


Buffalo cauliflower skewers | ranch dipping sauce (v)
Szechuan eggplant canapé | sushi rice roll, toasted sesame seeds, scallion (v, gf)
Root vegetable latkes | sweet potato, parsnip, vodka horseradish cream (gf)
Vegan crab cakes | wakame, tartar sauce (v)
Calabaza soup shooter | coconut milk, toasted pepitas (v, gf)
Apricot deviled eggs | smoked paprika (gf)
Sweet onion tart | gorgonzola, seven pepper jelly, Three Leaf Farm microgreens
Mushroom avocado tartar | cucumber-orange pico de gallo, endive leaf (v, gf)
Phyllo cup | housemade pimento cheese, apple jalapeno chutney, microgreens (v, gf)

Sweet corn & black quinoa tamales | jalapeno coconut sauce, confit ciopollini onions (v, gf)
Vegan enchiladas | chile rojo, guacamole, pico de gallo
Vegan stuffed shells florentine | cashew ricotta, diced mixed vegetables, vegan alfredo (v)
Korean bbq seitan | root vegetable kimchi (v)
Thai coconut green curry tofu | lemongrass, ginger, chile, fragrant herbs (v, gf)
Baked polenta | sun-dried tomatoes, spinach, fontina, provolone, rosemary mushroom cream sauce (gf)
Jamaican jerk tempeh | coconut plantain sauce, fruit salsa (v, gf)
Stuffed eggplant | pine nuts, golden raisins, fresh herbs, quinoa, Persian tomato sauce (v, gf)
Sesame encrusted beet steak | wasabi coconut cream (v, gf)
Harissa tofu | fig compote (v, gf)
Sweet potato-lentil kufteh | garlic chili sour cream (v,gf)



While we strive to provide accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions. For a full, up-to -date menu and a personalized quote, please contact an Event Specialist. We’d love to work with you on your next event!