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Three Leaf Catering

Three Leaf Catering is owned by Boulder restaurant group, Three Leaf Concepts.

Locally owned and operated, Three Leaf operates some of Boulder’s most iconic dining destinations, including The Boulder Dushanbe Teahouse, The Chautauqua Dining Hall, and Leaf Vegetarian Restaurant.  In nearby Louisville, Three Leaf Concepts features The Huckleberry, and Zucca Italian Ristorante.

In addition to our restaurants, Three Leaf also owns a small, organic farm in Lafayette.  The farm grows organic produce, herbs, and flowers for use at the restaurants and in our catering services.


Our Team

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Crystal Blaskis
Director of Catering
Three Leaf Catering
crystal@threeleafcatering.com

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Haley Walsh
Event Coordinator
Three Leaf Catering
haley@threeleafcatering.com

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Daniel Hilborn
Operations Assistant & Lead Captain
Three Leaf Catering
daniel@threeleafcatering.com

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Amanda Caban
Chautauqua Special Events
Catering Coordinator
amanda@chautauquadininghall.com